Southwest Spice Blend Recipe: Make Your Food Tasty

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So you’re looking for a tasty spice blend slightly different from the rest? Well, you’re in luck! I’ve got the recipe for you.

Many cooks merely use salt and pepper. Sure, plenty of other spices can help your recipes come out better.

This Southwest Spice Blend recipe will share some of the best spices to add to your next meal.

Southwest Spice Blend Recipe

This Southwest Spice Blend recipe will share some of the best spices to add to your next meal.

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Prep Time 5

Cook Time 0

Total Time 5

Course Spice

Cuisine American

Servings 2 people

Calories 8 kcal

Equipment

Jar with a lid

Ingredients

2 tbsp of ancho chili powder

1 tbsp of ground cumin
1 tbsp of smoked paprika
1 tbsp of regular paprika

1 tbsp of ground cayenne pepper
1 tbsp of garlic powder
1 tbsp of dried oregano

2 tbsp of onion powder
1 tbsp of kosher salt
2 tbsp of ground coriander

2 tbsp of turmeric
1 tbsp of ground black pepper

Instructions

Put all the spices in a jar with a lid, and mix them to the proper proportions.

Keep in a cool, dry, dark place for at least six months and up to a year

Keyword Southwest Spice Blend Recipe

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Nutrition Information:

Serving: 1 teaspoon

Calories: 8kcal

Carbohydrates: 2g

Protein: 1g

Fat: 1g

Saturated fat: 1g

Polyunsaturated fat: 1g

Monounsaturated fat: 1g

Sodium: 303mg

Potassium: 48mg

Fiber: 1g

Sugar: 1g

Vitamin a: 527IU

Vitamin c: 1mg

Calcium: 12mg

Iron: 1mg

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