I bet you didn’t know that the typical American eats out 5.9 times weekly. When you’re on a tight budget or trying to watch what you eat, dining out can be a hassle and a financial burden. But what if we told you you could recreate your favorite restaurant dish at home, and it wouldn’t break the bank?
Have you ever craved the delicious, crispy taste of the Texas Roadhouse chicken fried steak recipe but didn’t want to spend the money or wait in line at the restaurant?
Look no further because we have the ultimate solution to your problem. As a Texan, there’s nothing like biting into a crispy, flavorful chicken fried steak. But what happens when you’re craving that delicious dish and can’t reach the restaurant? Fear not! With this recipe, you can make Texas Roadhouse Chicken Fried Steak within 25 minutes from the comfort of your kitchen.
This article will provide step-by-step instructions, helpful tips and tricks, and everything you need to know to make the best Texas Roadhouse chicken fried steak recipe at home. We’ll cover the meat, the breading, and the gravy, ensuring every bite has flavor and texture.
Not only will you save money by making this recipe at home, but you’ll also have the satisfaction of knowing that you’ve created a delicious meal for yourself and your family. You can customize the recipe, adding extra spices or adjusting the heat level to suit your taste buds.
Are you ready to take your cooking skills to the next level and impress your family with a mouthwatering Texas-style chicken fried steak?
As Anthony Bourdain once said, “You don’t have to cook fancy or complicated masterpieces – just good food from fresh ingredients.” So grab your apron, and let’s get cooking!
What is Texas Roadhouse Chicken Fried Steak?
Chicken fried steak is a beloved Texan dish that has been around for decades. It consists of a tenderized beef cutlet coated in seasoned flour, then battered and fried to perfection. The result is a crispy exterior with a juicy, flavorful inside that pairs perfectly with creamy gravy.
Chicken fried steak texas roadhouse takes this classic dish to the next level. Their secret seasoning blend adds an extra kick of flavor that sets it apart from other versions. Plus, the breading is perfectly crispy without being too greasy.
While chicken fried steak is now a staple dish in most southern states, its origins can be traced back to Texas. Some say it was created during the Great Depression to make tough cuts of meat more palatable by tenderizing them and frying them in a style similar to fried chicken. Others believe it was brought over by German immigrants who made schnitzel, which eventually evolved into chicken fried steak.
Regardless of its origins, chicken fried steak has become a beloved dish in Texas and beyond. People usually pair it with old-fashioned sides, such as mashed potatoes, bean sprouts, and cornbread.
Equipment:
- Bowl
- Iron skillet
- Saucepan
- Pan
Ingredients Needed:
For the Steak:
- 1/2 pound of Boneless Sirloin Steak
- 1 and 1/2 cups of Flour
- 1 teaspoon of Garlic Powder
- 1/2 teaspoon of Salt
- 1 teaspoon of Pepper
- 1/4 teaspoon of Cayenne Pepper
- 1 cup of Buttermilk
- 2 large-sized Eggs
- Vegetable Oil for Frying
For the Gravy:
- 1/2 cup of Butter (salted)
- 1/4 cup of Flour
- 2 cups of Milk
- 1/2 teaspoon of Salt
- 1/2 teaspoon of Pepper
Step-By-Step Guidelines for Making Process:
1. Prep your steak: Tender it with a meat mallet until it’s about ¼ inch thick. Add some flavor to the meat by seasoning it with garlic powder, salt, pepper, and cayenne.
2. Coat the steak: In a shallow bowl, mix flour and more seasoning (garlic powder, salt, and Pepper). In another bowl or shallow dish, combine buttermilk and eggs.
3. Dip and coat: Dip each piece of steak in the flour mixture to coat it evenly on both sides. Next, dip it in the egg mixture, followed by another seasoned flour coating.
4. Fry the steak: Warm the vegetable oil over a moderate flame in a cast-iron skillet. When the oil is ready, carefully place the steak and cook for about four to five minutes on each side or until the steak is golden brown and crispy.
5. Make the creamy country gravy: Melt Butter in a separate saucepan over medium heat while cooking the steak. Add flour and cook the roux for 1-2 minutes, constantly whisking, until it turns a light brown. Slowly pour in milk while constantly whisking to prevent lumps from forming. You can thicken the gravy by adding pepper and salt and stirring constantly.
6. Serve: When the steak is done, remove it from the pan and let it sit for a few minutes before slicing. Garnish with a heaping helping of gravy and serve with mashed potatoes, green beans, and cornbread.
Guidelines for Cooking a Flavorful Best Chicken Fried Steak Recipe in Texas:
1. Use a cast iron skillet: Cast iron skillets are great for frying because they distribute heat evenly and maintain a steady temperature. This helps ensure your steak cooks evenly and stays crispy.
2. Let the steak rest: Wait a few minutes after cooking before cutting it into pieces. This prevents the meat’s juices from escaping as fairly shortly as you slice into it.
3. Don’t overcrowd the skillet: To prevent your steak from burning, you may need to fry it in batches. The oil’s temperature can drop if there are too many steaks in the pan, making the meat less crispy and soggier than desired.
4. Use fresh oil: Fresh oil is essential for achieving a crispy texture. If you reuse oil that has already been used for frying, it can make your steak greasy and less crispy.
5. Season generously: The seasoning blend used in this recipe gives Texas Roadhouse chicken fried steak its unique flavor. Season the steak well with garlic powder, salt, Pepper, and cayenne Pepper to achieve that signature taste.
Texas Roadhouse Chicken Fried Steak vs. Other Versions:
While you can find many versions of chicken fried steak throughout Texas Roadhouse’s recipe stands out from the rest. The seasoning blend used in this recipe gives the steak a unique flavor that is hard to beat. The combination of garlic powder, salt, Pepper, and cayenne Pepper creates a perfect balance of flavors that enhances the taste of the meat.
In addition to its seasoning blend, the best chicken fried steak in the texas recipe has a perfectly crispy breading thanks to its double coating technique.
The steak is first coated in flour seasoned with garlic powder, salt, and Pepper before being dipped in a mixture of buttermilk and eggs. It is then covered again in another layer of seasoned flour before being perfectly fried. This double coating ensures the breading is crispy and stays on the steak.
Finally, Texas Roadhouse’s creamy gravy is the perfect finishing touch to their chicken fried steak. It has three basic ingredients: butter, flour, and milk. This gravy is rich and flavorful, complementing the seasoned steak perfectly.
Overall, Texas Roadhouse’s chicken fried steak recipe is a standout among other versions found throughout Texas.
Side Dishes to Serve with Texas Roadhouse Chicken Fried Steak:
You can never go wrong with a meal that includes the perfect accompaniments. Regarding texas style chicken fried steak recipe, a few classic side dishes pair perfectly with this hearty and flavorful meal.
First up, mashed potatoes. Creamy and buttery mashed potatoes are a staple side dish in Southern cuisine, and they work particularly well with chicken fried steak. They provide a neutral base that balances out the bold flavors of the steak and gravy. To make them even more indulgent, add some cream cheese or sour cream for extra richness.
Next, green beans. They add color to your plate and offer a fresh and crisp contrast to the rich flavors of the steak and potatoes. To make them extra flavorful, sauté some garlic and onion in Butter before adding your green beans to the pan. Seasoning them with just some pepper and salt makes for a tasty dinner.
Consider a simple side salad with a tangy vinaigrette dressing if you want a lighter option. The acidity in the sauce will help cut through the richness of the steak and gravy, while the fresh vegetables provide a refreshing crunch.
Cornbread is another great option if you’re set on eating traditional Southern fare. Its slightly sweet flavor pairs well with savory dishes like chicken fried steak, and its crumbly texture is perfect for soaking up.
Conclusion:
If you want to recreate the mouthwatering taste of a texas chicken fried steak recipe in your kitchen, follow this recipe, and you won’t be disappointed. You can have a hot and delicious meal in just 30 minutes with simple ingredients and easy-to-follow instructions.
Don’t be intimidated by the double-coating technique or making your gravy – it’s easier than it sounds! And trust us. The result is worth the effort. Your cooking will so wow your guests so that they’ll beg for more.
And remember to pair your chicken fried steak with classic Southern side dishes. Mashed potatoes, green beans, salad, or cornbread – take your pick and enjoy a full and satisfying meal. So, what are you waiting for? With this delicious recipe, get cooking and taste the magic of Texas Roadhouse chicken fried steak right in your home.
Nutrition Facts:
Calories: 667kcal
Carbohydrates: 52g
Protein: 26g
Fat: 40g
Saturated Fat: 22g
Polyunsaturated Fat: 2g
Monounsaturated Fat: 12g
Trans Fat: 1g
Cholesterol: 199mg
Sodium: 936mg
Potassium: 533mg
Fiber: 2g
Sugar: 9g
Vitamin A: 1189IU
Vitamin C: 1mg
Calcium: 255mg
Iron: 4mg
Cooking Note:
Texas Roadhouse Chicken Fried Steak
Equipment
- Bowl
- Iron skillet
- Saucepan
- Pan
Ingredients
For the Steak:
- ½ pound of Boneless Sirloin Steak
- 1 and 1/2 cups of Flour
- 1 teaspoon of Garlic Powder
- ½ teaspoon of Salt
- 1 teaspoon of Pepper
- ¼ teaspoon of Cayenne Pepper
- 1 cup of Buttermilk
- 2 large-sized Eggs
- Vegetable Oil for Frying
For the Gravy:
- 1/2 cup of Butter (salted)
- 1/4 cup of Flour
- 2 cups of Milk
- 1/2 teaspoon of Salt
- 1/2 teaspoon of Pepper
Instructions
- Prep your steak: Tender it with a meat mallet until it's about ¼ inch thick. Add some flavor to the meat by seasoning it with garlic powder, salt, pepper, and cayenne.
- Coat the steak: In a shallow bowl, mix flour and more seasoning (garlic powder, salt, and Pepper). In another bowl or shallow dish, combine buttermilk and eggs.
- Dip and coat: Dip each piece of steak in the flour mixture to coat it evenly on both sides. Next, dip it in the egg mixture, followed by another seasoned flour coating.
- Fry the steak: Warm the vegetable oil over a moderate flame in a cast-iron skillet. When the oil is ready, carefully place the steak and cook for about four to five minutes on each side or until the steak is golden brown and crispy.
- Make the creamy country gravy: Melt Butter in a separate saucepan over medium heat while cooking the steak. Add flour and cook the roux for 1-2 minutes, constantly whisking, until it turns a light brown. Slowly pour in milk while constantly whisking to prevent lumps from forming. You can thicken the gravy by adding pepper and salt and stirring constantly.
- Serve: When the steak is done, remove it from the pan and let it sit
FAQ:
Q: What is Texas Roadhouse’s chicken fried steak made of?
A: According to the Texas Roadhouse website, the restaurant’s chicken fried steak is made with a hand-battered beef steak that is fried to a golden brown and topped with their signature cream gravy.
Q: What are the ingredients in a Texas Roadhouse chicken fried steak recipe?
A: A recipe for Texas Roadhouse chicken fried steak typically includes ingredients such as buttermilk, flour, spices, and cube steak. Cream gravy is also typically served on top of the steak.
Q: How do you make Texas Roadhouse-style chicken fried steak?
A: To make Texas Roadhouse-style chicken fried steak, you should use a cube steak that is tenderized and seasoned with salt, pepper, and garlic powder before being coated in a seasoned flour mixture and fried in hot oil.
Q: How popular is Texas Roadhouse’s chicken-fried steak?
A: According to an article on the Taste of Home website, Texas Roadhouse’s chicken fried steak is a customer favorite, with the restaurant serving over 8 million orders of it each year.
Q: What is the seasoning on Texas Roadhouse chicken fried steak?
A: The seasoning on Texas Roadhouse chicken fried steak typically includes salt, pepper, and garlic powder.
Q: Can you use a different type of meat for chicken fried steak?
A: Yes, you can use other types of meat, such as pork or venison, to make chicken fried steak. However, cube steak is the traditional cut of meat used for this recipe.
Q: What sides go well with chicken fried steak?
A: Some popular sides to serve with chicken fried steak include mashed potatoes, green beans, corn, and biscuits.
Q: What is the difference between country fried steak and chicken fried steak?
A: The main difference between country-fried steak and chicken-fried steak is the type of meat used. Country fried steak is typically made with beef, while chicken fried steak is made with chicken or cube steak.
Q: How do you make gravy for chicken fried steak?
A: To make gravy for chicken fried steak, you need to use the pan drippings from frying the meat, add flour to make a roux, and then slowly whisk in milk or broth until the desired consistency is reached.
Q: How do you reheat chicken fried steak?
A: To reheat chicken fried steak, you can place it in a preheated oven at 350°F for about 10-15 minutes, or until heated through. Alternatively, you can reheat it in a skillet over medium heat with a little bit of oil.
Q: What is a good substitute for buttermilk in chicken fried steak?
A: A good substitute for buttermilk in chicken fried steak is to mix regular milk with lemon juice or vinegar and let it sit for a few minutes until it thickens and curdles.
Q: How do you make gluten-free chicken fried steak?
A: To make gluten-free chicken fried steak, you need to use gluten-free flour or a mixture of gluten-free flour to coat the meat. You can also use gluten-free breadcrumbs or crushed gluten-free crackers for extra crunch.
