Tri Tip Sandwich Recipe: The Easiest Recipe Ever

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The best way to enjoy a BBQ is with a tasty sandwich. But who has time to sit around and make a sandwich while grilling?

We are all busy and have a lot going on, and sometimes we just don’t have time to cook and make our favorite foods.

But don’t worry, because, with suitable sandwich recipes, you can make delicious sandwiches even when you’re grilling.

This post will teach you how to make a delicious tri tip sandwich recipe that’s so easy to prepare that you’ll never be bored again.

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Personal Description:

This tri tip sandwich recipe is the easiest and will satisfy your taste buds. Tri tip is a popular cut of meat that is easy to cook and can be delicious when paired with the right ingredients.

This recipe calls for a simple rub and allows the tri tip to cook in a skillet until it is perfectly tender. Serve the sandwich on a Kaiser roll with some fresh vegetables or fruit for a delicious and nutritious meal.

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Tri Tip Sandwich Recipe

This post will teach you how to make a delicious tri tip sandwich recipe that's so easy to prepare that you'll never be bored again.

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Prep Time 5

Cook Time 39

Marinate time 1

Total Time 1 45

Course Main Course

Cuisine American

Servings 2

Calories 967 kcal

Equipment

Bowl

Brush
Cutting board

Ingredients

To prepare a Tri-Tip:

1 1/2-pound tri-tip roast of beef

1 1/4 teaspoons of salt
1 1/4 teaspoons of black pepper
1/4 teaspoon of onion powder

1 teaspoon of onion powder
1 1/2 teaspoons of smoked paprika
1/2 teaspoon crushed red pepper

1/2 tablespoon of butter, melted
Sauce for grilling that you like (This barbecue sauce is fantastic!)

Here's What You Need for the Sandwich:

2 pieces of grilled, crusty bread

A garlicky butter
Add more barbecue sauce if you'd like

Instructions

Put the salt, pepper, garlic powder, onion powder, smoked paprika, & red pepper flakes in a bowl. After thoroughly combining the spices, rub them all over the tri-tip.

Cover and chill the tri-tip overnight after dry-rubbing it.
Heat grill to 200C/400F. Sear on both sides after brushing with the melted butter.
Baste the tri-tip with barbecue sauce and cook it for three hours at 350 degrees Fahrenheit. Grill covered for 25–30 minutes (or until done), turning once every 5 minutes.

After the grilling time is up, remove the tri-tip to a cutting board to rest for 5 minutes before slicing it thinly, about 1/3 inch thick.
Apply a thick layer of garlic butter to the grilled, crusty bread, then layer on the tri-tip. Spread generous barbecue sauce on the bread and pile on the tri tip slices. ENJOY.

Keyword Tri Tip Sandwich Recipe

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Nutrition Information:

Calories: 967kcal

Carbohydrates: 42g

Protein: 75g

Fat: 55g

Saturated Fat: 18g

Cholesterol: 210mg

Sodium: 2555mg

Potassium: 1258mg

Fiber: 5g

Sugar: 7g

Vitamin A: 950IU

Vitamin C: 18mg

Calcium: 415mg

Iron: 6mg

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