Are you in the mood for a creamy, sugary treat? Then you’ve found the right site! If you’re short on time but still want something sweet, this dish is for you.
Here’s a simple vanilla fudge with walnuts recipe that takes less than 5 minutes.
It is a simple, easy, and versatile recipe perfect for parties and gatherings.
Read More: Peanut Butter Fudge
COOKING INFORMATION:
Preparation time: 5 minutes
Cooking time: 4 hours
Additional time: 7 minutes
Total time: 4 hours 12 minutes
Type: Dessert
Cuisine: American
Recipe yield: 2 servings
EQUIPMENT:
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INGREDIENTS:
- 1 cup white sugar.
- 1/2 cup milk.
- 1/4 cup butter.
- 1 teaspoon vanilla extract.
- 1 cup chopped walnuts.
DIRECTIONS:
- Melt the butter and milk in a saucepan with vanilla extract for 90 sec.
- Cook the mixture, constantly stirring, until it comes to a boil.
- Remove the skillet from the heat and add the walnuts.
- Pour the mixture into a greased 8×8-inch pan.
- Allow cooling before cutting into squares.
Read more: Chocolate Fudge Recipe
TIPS:
- Add nuts to the saucepan before the milk and sugar, which will keep them from sinking to the bottom.
- Walnuts are my favorite sort of nut, but you may use any type of nut you choose.
- Vanilla bean extract tastes better to me, though normal vanilla extract will work.
- If you want to make this into a dip, you can add vanilla bean powder to the mixture.
- You can also add other flavorings, such as cinnamon, chocolate, and mint.
Read more: Whipped Cream Dispenser
NUTRITION INFORMATION:
| Particular | Quantity |
| Calories | 609 |
| Fat | 27.4 g |
| Carbs | 51.4 g |
| Protein | 4.5 g |
Read more: Crumbl Cookies Recipe
COOKING NOTE:
Vanilla Fudge with Walnuts Recipe
Simple vanilla fudge with walnuts recipe that takes less than 5 minutes. It is a simple, easy, and versatile recipe, perfect for parties and gatherings.
Equipment
- Saucepan
- Skillet
Ingredients
- 1 cup white sugar
- ½ cup milk
- ¼ cup butter
- 1 teaspoon vanilla extract
- 1 cup chopped walnuts
Instructions
- Melt the butter and milk in a saucepan with vanilla extract for 90 sec.
- Cook the mixture, constantly stirring, until it comes to a boil.
- Remove the skillet from the heat and add the walnuts.
- Pour the mixture into a greased 8×8-inch pan.
- Allow cooling before cutting into squares.
Notes
- Add nuts to the saucepan before the milk and sugar, which will keep them from sinking to the bottom.
- Walnuts are my favorite sort of nut, but you may use any type of nut you choose.
- Vanilla bean extract tastes better to me, though normal vanilla extract will work.
- If you want to make this into a dip, you can add vanilla bean powder to the mixture.
- You can also add other flavorings, such as cinnamon, chocolate, and mint.
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