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Vegan Salisbury Steak: The Best Steak In Town

Vegan Salisbury Steak: The Best Steak in Town

Are you looking for the easiest dinner recipe ever? Look no further than this delicious, cheesy vegan Salisbury steak.

We love the ease of cooking meals that require very few ingredients. This vegan Salisbury steak is super easy to make and tastes fantastic.

This article will show you how to make this vegan version of Salisbury steak.

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Vegan Salisbury Steak

Vegan Salisbury Steak

Are you looking for the easiest dinner recipe ever? Look no further than this delicious, cheesy vegan Salisbury steak.
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main Course
Cuisine American
Servings 4 people
Calories 0.357 kcal


  • Big bowl
  • Cup
  • Plate
  • Tablespoon


  • 1 large onion, cut in half
  • 12-ounce packages of vegetarian ground beef substitute
  • 1/4 cup of breadcrumbs
  • 1 big egg (Optional)
  • 1 tbsp garlic powder (divided)
  • Black pepper and salt to taste
  • 1 tbsp olive oil (divided)
  • 1-cup worth of fresh, sliced mushrooms
  • 1 3/4 cups of vegetable broth
  • 1/4 cup ketchup
  • 1/4 cup vegan Worcester sauce
  • 2 tsp cornstarch
  • 2 tbsp. Of vegetable stock


  • Cut an onion in half and save the slices for later. The other half of the onion should be minced and put in a big bowl.
  • Combine the minced onion with the ground beef substitute, bread crumbs, egg, half of the garlic powder, salt, and pepper. Combine all of the ingredients by hand. Separate into 4 even portions.
  • Heat half the olive oil on medium. Brown patties for 3 minutes per side. Plate the burgers.
  • Mushrooms, onion slices, and olive oil go on the pan. The onion should become translucent after 5 minutes of stirring and cooking.
  • Stir in the remaining garlic powder, ketchup, Worcestershire sauce, and 1 3/4 cups vegetable broth. Season with salt and pepper to taste. Simmer the patties for about 10 minutes at low heat after returning them to the pan so that the insides are no longer pink.
  • Take the burgers out and plate them. Create a slurry by combining the cornstarch with the 2 tablespoons of vegetable broth. The sauce needs 2 to 3 minutes of cooking time with constant stirring to thicken. Sprinkle the finished burgers with the hot sauce.
Keyword Vegan Salisbury Steak

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Nutrition Information: 

Calories: 357

Protein: 4.7g

Carbohydrates: 28g

Fat: 12.3g

Cholesterol: 46.5mg

Sodium: 1092.2mg

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