Vegan Salisbury Steak: The Best Steak In Town

Are you looking for the easiest dinner recipe ever? Look no further than this delicious, cheesy vegan Salisbury steak.

We love the ease of cooking meals that require very few ingredients. This vegan Salisbury steak is super easy to make and tastes fantastic.

This article will show you how to make this vegan version of Salisbury steak.

Vegan Salisbury Steak

Are you looking for the easiest dinner recipe ever? Look no further than this delicious, cheesy vegan Salisbury steak.

Prep Time 15

Cook Time 30

Total Time 45

Course Main Course

Cuisine American

Servings 4 people

Calories 0.357 kcal

Cut an onion in half and save the slices for later. The other half of the onion should be minced and put in a big bowl.
Combine the minced onion with the ground beef substitute, bread crumbs, egg, half of the garlic powder, salt, and pepper. Combine all of the ingredients by hand. Separate into 4 even portions.
Heat half the olive oil on medium. Brown patties for 3 minutes per side. Plate the burgers.

Mushrooms, onion slices, and olive oil go on the pan. The onion should become translucent after 5 minutes of stirring and cooking.
Stir in the remaining garlic powder, ketchup, Worcestershire sauce, and 1 3/4 cups vegetable broth. Season with salt and pepper to taste. Simmer the patties for about 10 minutes at low heat after returning them to the pan so that the insides are no longer pink.
Take the burgers out and plate them. Create a slurry by combining the cornstarch with the 2 tablespoons of vegetable broth. The sauce needs 2 to 3 minutes of cooking time with constant stirring to thicken. Sprinkle the finished burgers with the hot sauce.

Keyword Vegan Salisbury Steak

Calories: 357

Protein: 4.7g

Carbohydrates: 28g

Fat: 12.3g

Cholesterol: 46.5mg

Sodium: 1092.2mg