How to Make Wagyu Burger Recipe?

Are you looking for a simple way to make your wagyu burger? Look no further because I have the perfect recipe for you.

Wagyu beef is the best type of beef you can find in today’s market. It has a unique flavor you cannot get from other types of beef.

Here is my easy-to-follow wagyu burger recipe. I will walk you through each step so that you can make your version of this delicious burger.

Read More: Wagyu Ground Beef Recipe

wagyu burger recipe

How to Make Wagyu Burger Recipe?

Wagyu beef is the best type of beef you can find in today's market. It has a unique flavor you cannot get from other types of beef!
Prep Time 10 mins
Cook Time 7 mins
Total Time 17 mins
Course Burger
Cuisine American
Servings 4 people
Calories 521 kcal

Equipment

  • Oven
  • Baking sheet
  • Large bowl

Ingredients
  

  • 1 ¾ pound ground wagyu
  • ½ cup breadcrumbs
  • 2 diced slices of bacon
  • 2 minced cloves garlic
  • ¼ cup olive oil
  • 1 teaspoon of salt
  • ½ teaspoon black pepper
  • 8 ounces of tomato sauce
  • 4 hamburger buns
  • Lettuce (optional)

Instructions
 

  • Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
  • In a large bowl, combine the ground wagyu, breadcrumbs, bacon, garlic, olive oil, salt, and pepper. Mix well until all of the ingredients are evenly combined.
  • Shape mixture into 4 equal patties and place on prepared baking sheet.
  • Bake for 20 minutes or until desired doneness. Grill over medium-high heat for 5-7 minutes per side or until desired.
  • Serve on hamburger buns with lettuce and tomato sauce. Enjoy!
Keyword Wagyu Burger Recipe

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Notes:

  • Be sure to cook the wagyu burgers over medium-high heat, ensuring they are cooked through.
  • If you want to add any extras, like mushrooms or onion, feel free to do so. Just be sure to adjust the cooking time accordingly.

Read More: Roast Beef Sandwich Recipe

Wagyu Burger Nutrition:

Calories: 521 kcal

Fat: 33g

Cholesterol: 155mg

Sodium: 1071 mg

Carbohydrates: 8g

Fiber: 1g 

Sugar: 3g

Protein: 38g

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