How to Make White Lily Cornbread Recipe?

Are you enjoying trying new items like me? I’ve made a lot of things in my day, but the thing that I love to do is bake. I can spend hours creating delicious treats, and I always look forward to the next time I get to make something special.

White Lily Cornbread recipe is a Southern favorite dish! It’s a delicious treat with all-purpose flour, butter, eggs, sugar, and milk. It’s a quick bread that bakes up quickly and is easy to eat.

It’s so simple to make that I thought sharing my version of this classic recipe would be fun. I hope you enjoy it as much as I do.

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White Lily Cornbread Recipe

How to Make White Lily Cornbread Recipe?

White Lily Cornbread is a Southern favorite! It's a delicious treat with all-purpose flour, butter, eggs, sugar, and milk. It's a quick bread that bakes up quickly and is easy to eat.
Prep Time 10 mins
Cook Time 35 mins
Total Time 45 mins
Course Bread
Cuisine American
Servings 8
Calories 350 kcal

Equipment

  • 1 Oven
  • 1 Medium bowl
  • 1 Pan
  • 1 Cutting board

Ingredients
  

  • 2 cups all-purpose flour
  • 1 cup sugar
  • ¾ teaspoon baking powder
  • ½ teaspoon baking soda
  • Pinch of salt
  • 8 tablespoons 1 stick butter, softened
  • 2 large eggs beaten well
  • 2 cups milk
  • 1 white lily bulb stem removed and leaves chopped (about 2 teaspoons chopped) ¼ cup raisins

Instructions
 

  • Preheat the oven to 425 degrees F (220 degrees C). Grease a 9-inch baking dish with butter.
  • Whisk together the flour, sugar, baking powder, and baking soda in a medium bowl. Add salt and stir to combine. Cut in the butter using your hands until the mixture resembles coarse crumbs. Stir in eggs until well blended; add milk until combined (do not overmix). Pour batter into the prepared pan and spread evenly with a spoon or rubber spatula. Sprinkle with lily bulb leaves and raisins before dividing evenly among pieces of foil sprayed with cooking spray.
  • Bake for 25 minutes, or until a toothpick inserted into the center of the cornbread comes out clean. Cool in pan on a wire rack for 10 minutes before transferring to a cutting board to cool completely. Cut into squares and serve.
Keyword White Lily Cornbread Recipe

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Tips:

  • To soften butter, place in the refrigerator for 30 minutes before using.
  • For a sweeter cornbread, use more sugar or add sweetening agents such as honey or maple syrup.

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