How to Make White Lily Cornbread Recipe?

Are you enjoying trying new items like me? I’ve made a lot of things in my day, but the thing that I love to do is bake. I can spend hours creating delicious treats, and I always look forward to the next time I get to make something special.

White Lily Cornbread recipe is a Southern favorite dish! It’s a delicious treat with all-purpose flour, butter, eggs, sugar, and milk. It’s a quick bread that bakes up quickly and is easy to eat.

It’s so simple to make that I thought sharing my version of this classic recipe would be fun. I hope you enjoy it as much as I do.

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How to Make White Lily Cornbread Recipe?

White Lily Cornbread is a Southern favorite! It's a delicious treat with all-purpose flour, butter, eggs, sugar, and milk. It's a quick bread that bakes up quickly and is easy to eat.

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Prep Time 10 mins

Cook Time 35 mins

Total Time 45 mins

Course Bread

Cuisine American

Servings 8

Calories 350 kcal

Equipment

• 1 Oven
• 1 Medium bowl
• 1 Pan
• 1 Cutting board

Ingredients

  

• 2 cups all-purpose flour
• 1 cup sugar
• ¾ teaspoon baking powder
• ½ teaspoon baking soda
• Pinch of salt
• 8 tablespoons 1 stick butter, softened
• 2 large eggs beaten well
• 2 cups milk
• 1 white lily bulb stem removed and leaves chopped (about 2 teaspoons chopped) ¼ cup raisins

Instructions

 

• Preheat the oven to 425 degrees F (220 degrees C). Grease a 9-inch baking dish with butter.
• Whisk together the flour, sugar, baking powder, and baking soda in a medium bowl. Add salt and stir to combine. Cut in the butter using your hands until the mixture resembles coarse crumbs. Stir in eggs until well blended; add milk until combined (do not overmix). Pour batter into the prepared pan and spread evenly with a spoon or rubber spatula. Sprinkle with lily bulb leaves and raisins before dividing evenly among pieces of foil sprayed with cooking spray.
• Bake for 25 minutes, or until a toothpick inserted into the center of the cornbread comes out clean. Cool in pan on a wire rack for 10 minutes before transferring to a cutting board to cool completely. Cut into squares and serve.

Keyword White Lily Cornbread Recipe

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Tips:

• To soften butter, place in the refrigerator for 30 minutes before using.
• For a sweeter cornbread, use more sugar or add sweetening agents such as honey or maple syrup.

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