How to Make Wild Bills Beef Jerky Recipe?

The Wild Bills beef jerky recipe is delicious! So why don’t you make it yourself? Even if you don’t like jerky, you can make money by selling it to someone who does. Jerky is a great way to add extra income to your pocket, and you don’t even have to leave your home!

Whether you’re looking to make a few bucks from your kitchen or turn it into a full-time business, you can’t go wrong with jerky. It’s the ultimate snack food for people who love the outdoors.

In this post, I share my Wild Bills Beef Jerky Recipe for making beef jerky and show you how to turn it into a successful business.

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INGREDIENTS: 

• 3 pounds of boneless inner round roast.
• 16 oz. of liquid cigarette smoke.
• 1 tbsp. oil from the sesame seed.
• Tempura dipping sauce: 1teaspoon per serving.
• Approximately 1 12 cups of soy sauce.
• 6 cloves minced garlic.
• 1 tbsp. minced garlic, ground fine.
• 6 Tbsp. honey (light or dark).
• Of your choice: 14 cups pancake syrup.
• A pinch of ground black pepper.
• 34 cups of your favorite beer.

INSTRUCTIONS: 

• If you’re using fresh meat, you may want to freeze it to make slicing easier partially.

• Thinly slice the meat, about 1/8 inch thick.

• Add all the ingredients to a large mixing bowl and whisk thoroughly to combine using a whisk to ensure that all ingredients are evenly dispersed throughout the mixture.

• Using a spoon, add the beef to the mixture and gently stir.

• Marinate the meat for at least 2 hours and up to 4 hours in the marinade if you have the time.

• Dehydrate the marinated slices on trays.

• Add black pepper to your liking if you like it spicy.

• Depending on the dehydrator you’re using, the drying time will vary.

• It is possible to purchase units with an integrated fan, which can cut down on setup time by as much as 50%.

• Dehydration can take anywhere from six to sixteen hours on average.

• When you’re done with one tray, switch it out for another.

• Dehydrate the slices until they’re crispy, chewy, and just how you like them.

• Refrigerate in glass containers with tight-fitting lids and utilize them for future use.

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